when we add the egg in making bregedel tempe
1. when we add the egg in making bregedel tempe
Jawaban:
Before we shape the tempe and mix the tempe with Royco
Penjelasan:
maaf kalau salah :)
Jawaban:
Between we mask the tempe and shape the tempe.
semoga membantu
2. Arti when we add the egg in making bregedel tempe
Jawaban:
When we add the egg in making Perkedel Tempe artinya
Kami menambahkan telur saat membuat Perkedel Tempe
Semogamembantu^-^
3. When we add the egg in making bregedel tempe? A.After we shape the tempe and before we mask the tempe. B.Between we mask the tempe and shape the tempe. C.While we shape the tempe. D.Before we shape the tempe and mix the tempe with Royco.
Jawaban:
B. Between we mask the tempe and shape the tempe.
4. What do we do when we want to add smothing in the blender
Jawaban:
when we want to add smoothing in the blender we can cut the fruit before we add to the blender
5. 2.When must we add the egg?a. Between we mash the tempe and shapethe tempe.b. After we shape the tempe and beforewe mash the tempe.C. Before we shape the tempe and mix thetempe with salt.d. While we shape the tempe.
Jawaban:
c
Penjelasan:
before we shape the tempe and mix the tempe with salt
6. Meaning indonesia→ The Brown effect. The Brine EffectYou will need : table salt,a large glass,an egg a teaspoon,a dessert spoon and water.How to do it:1.We half fill the glass with water.Then,using the dessert spoon,we carefully put the egg in water.The egg sinks to the bottom.2.Now we add 10 tablespoons of salt in water and mix thoroughly to make brine.3.We put the egg in the water again.The egg floats.4.We take the egg out and slowly fill the glass totally.5.We put in the egg again.Do you know why?In the first stage,the egg was denser than clear water,so it sank.In the second stage,salt water(brine) was denser than clear water was added,it floated on the brine,making the egg sty in the middle,as it has more density than clear water,but less than the brine.Mohon jawabkan. :)
Efek air asin
Kamu akan bantu:Garam meja,gelas besar,telur,satu sendok teh,sendok makanan pencuci mulut,dan air.
Bagaimana melakukanya:
1.Kita setengah mengisi gelas dengan air.Kemudian,dengan menggunakan sendok makanan penutup,kita dengan hati-hati meletakkan telur dalam air.
Telur tenggelam ke dasar.
2.Sekarang kita menambahkan ten(10) sendok makan garam dalam air dan aduk rasa untuk membuat air asin.
3 Kami menaruh telur di air lagi.
Telur mengapung.
4.Kami mengambil telur keluar dan perlahan-lahan mengisi gelas sepenuhnya.
5.Kami memasukkan telur lagi.
Telur tetap tergantung ditengah gelas.
Apa kamu tahu kenapa:
Pada tahap pertama:telur itu lebih padat daripada air jernih,sehingga tenggelam.Pada tahap kedua,air asin(air asin) lebih padat daripada air jernih,membantu telur melayang di air asin,membuat tembikar telur ditengah,karena memiliki kepadatan lebih dari air jernih,tetapi kurang dari air asin.
-Clever ya?- hhha
<<<Semoga membantu>>>
7. apa arti which part of the egg cartoon do we use for making the pots
Penjelasan:
which part of the egg cartoon do we use for making the pots
Artinya
Bagian mana dari karton telur yang kita gunakan untuk membuat potnya
8. when can we add the chicken and mushroom
Jawaban:
kapan kita bisa menambahkan ayam dan jamur
Penjelasan:
jawaban dari when can we add the chicken and mushroom adalah:
kapan kita bisa menambahkan ayam dan jamur
semoga bermanfaat
9. artinya when we break the egg in the frying pan artinya
mungkin maksudnya when we broke the egg in the frying,kalau ini artinya ketika kita pecah telur dipenggorenganKetika saya memecahkan telur di penggorengan
10. What is the main ingredient of the perkedel tempe Apa jawaban an nya
Jawaban:
Tempe
Penjelasan:
Main Ingredient Adalah Bahan Utama Atau Bahan Pokok Karena Perkedel tempe Jadi Yang Menjadi Bahan Utama Ialah Tempe Jika Perkedel Biasa Berarti Kentang
♥ ( A N S W E R E D B Y M A R S Y A ) ♥
What Is The Main Ingredient Of The Perkedel Tempe?
Apa Bahan Utama Dari Tempe Perkedel?
♥ JAWABAN ♥
Tempe
Semoga Membantu
Semoga Bermanfaat
#JadikanYangTerbaik
#BelajarBersamaBrainly
♥~Assalammu'alaikum Warohmatullahi Wabarokatuh~♥
11. How to make Perkede TempeThe ingredients :• 150 g tempe- 1 tablespoon flour- I egg- I spoon royco- 1 cup vegetable oil for fryingSteps:Mash the tempe with a fork- Put the mashed tempe in a bowl and mix with the flour and royco, followed by an eggShape the tempe mto the size of a golf ball and flatten a with a forkHeat the vegetable oil in a medium flame When the oil is hot, drop the tempe into oil,five or six at a timeFry until golden brown on both sides drain on absorbent paper and serve hot with chilior sauce20. What do we do before serving perkedel tempe in hot witch chili or sauce
Jawaban:
MaafinikansoalbahasaInggris?
before serving perkedel tempe in hot witch chili or sauce do Heat the vegetable oil in a medium flame When the oil is hot, drop the tempe into oil,
five or six at a time.
Penjelasan:
Semoga membantu,
12. The text is for no. 22-25 ! Rujak BuahIngredients:1 cucumber : peeled1 papaya : cut into inch cubes1 pineapple : cut into inch cubes, fresh or canned pineapple1 apple tart : cut into inch cubesI mango : peeled cubs3 tablespoons peanuts : fry1 hot chili peppers : seeded, sliced cup palm sugar1 tablespoon tamarind : dissolved in cup water strainedDirections:*Mix all the fruits together* Grind chilies and salt*Add palm sugar*Add dry roasted peanuts and grind completely*Pour some tamarind liquid* Mix the sauce and fruits together* Serve chilled22 What should we do with the peanut before we grind them? А. Dry roast. C. Dissove it in oil.B. Cut into cubes.D. Add palm sugar23. The text is written to ....A. inform about delicious Rujak BuahВ. show how easy to make Rujak BuahC. show the steps in making Rujak BuahD. inform the material used to make Rujak Buah24. What should be dissolved?A. The sugarB. The apple.C. The mangoD. The tamarind25. Where should we keep the Rujak before we serve it?A. In the refrigeratorC. On the tables.B. In the cupboard.D. On the plateThe text is for no. 26 - 29!How to Make Perkedel TempeThe ingredients150 g tempe1 tablespoon flour1 egg1 cup vegetable oil for fryingHere are the instructions:1. Mash the tempe with a fork2. Put the mashed tempe in a bowl and mix with the flour, followed by an egg.3. Shape the tempe into the size of a golf ball and flatten a little with a fork.Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe intothe oil five or six at a time5 Fry until golden brown on both sides, drain on absorbent paper and serve hot withchili or sauce.26. The teks is written to....A. retell about perkedel tempe B. describe about perkedel tempeC. tell how to make perkedel tempeD. inform the readers about perkedel tempe27. based on the teks we can counclude that we... A. flatten the shape of tempeB. fry the tempe before golden brownC. need the maximum flame to make oil become hot D. ought to drop the tempe around tentang or twelve at a two times 28. the main ingredient of the perkedel tempe is..... A. tempeB. ChiliC. egg D. flour 29. we add the egg.... A. after we mask the tempeB. after we shape the tempe C. while we shape the tempe D. before we shape the tempe#Terimakasih
Jawaban:
22.) A. Dry roast
23.) C. shows the steps in making Rujak Buah
24.) D. the tamarind
25.) A. in the refrigerator
26.) C. tell how to make perkedel tempe
27.) A. flatten the shape of tempe
28.) A. tempe
29.) D. before we shape the tempe
Penjelasan:
jadikan brainliest answer ya! terimakasih!
Penjelasan:
maaf kalau salah semoga membantu
13. How To Make Bregedel Tempe 1. What is the social function of the text? 2. What is generic structure of the text ? 3. How much tempe in making pregedel tempe? 4. When we add the egg in making bregedel tempe? 5. What is the main ingredient of bregedel tempe?
Jawaban:
1. the social function of the text is to tell the reader how to make bregedel tempe
2. - the title/the purpose/the goals
- the ingredients/the material
- the instructions/the steps
3. in making bregedel tempe we need 150 gr tempe
4. when tempe is mixed with the flour and royco
5. the main ingredient of bregedel tempe is tempe
14. When we add the egg in making bregedel tempe?A. Between we mask the tempe and shape the tempeB. After we shape the tempe and before we mask the tempeC. Before we shape the tempe and mix the tempe with RoycoD. While we shape the tempe
Penjelasan:
C. Before we shape the tempe and mix the tempe with Royco
15. When we add the milk in making Cheese Omelet?
Jawaban:
Never use Milk in an egg mixture.
Penjelasan:
Milk makes your omelet watery since it will not blend with the eggs. Sorry if its wrong..
16. What do we do when we want to add something in the blender
Jawaban:
1.Stop the blender.
2.Add what you want.
3.Run the blender again✨
Penjelasan:
semoga membantu yahh
pertanyaanWhat do we do when we want to add something in the blender
[tex] \: \: [/tex]
jawabanwhen want to add smoothing in the blender we can cut the fruit before we add to the blender.
[tex] \: [/tex]
penjelasanWhat do we do when we want to add something in the blender : when want to add smoothing in the blender we can cut the fruit before we add to the blender.
.
_______Ganbattekudasai________
17. help7. What is the main ingredient of the bregedel tempe? *5 poinA. TempeB. Bregedel TempeC. Tempe and EggD. Tempe, flour and Royc8. When we add the egg in making bregedel tempe? *5 poinA. Between we mask the tempe and shape the tempe.B. After we shape the tempe and before we mask the tempe.C. Before we shape the tempe and mix the tempe with Royco.D. While we shape the tempe9. What is the Generic Structure of the text? *5 poinA. Goal – Equipment – StepsB. Goal – Materials – ResolutionC. Goal – Materials – StepsD. Goal – Ingredients – Resolution10. What is the social fuction of this text? *5 poinA. To inform the readers about Bregedel Tempe.B. To retell about Bregedel Tempe.C. To describe about Bregedel TempeD. To describe about how to make Bregedel Tempe
Jawaban:
no 7. D. Tempe, flour and Royc
no 8. C. Before we shape the tempe and mix the. tempe with Royco.
no 9. C. Goal – Materials – Steps
no 10. D. To describe about how to make Bregedel
18. 1.when we add the egg in making perkedel tempe?2. Which statement is true about the instruction?3. "Fry until golden brown on both sides,drain on the absorbent..."(last time)the underlined word has the closest meaning to...
Jawaban:
1. We add the egg after we mix the mashed tempe with the flour and royco
2. Saya ingin bertanya ni.. ini bukan jawaban ya. itu ada pernyataannya kah di soal no 2 ini? soalnya harus ada pernyataannya
3. Nomor 3 juga.. ada kalimat yg digaris bawahi kah?
Mohon dikirim soal nya yg lengkap ya supaya bisa dijawab
IG : ntlp_g
19. when should we pour in the egg mixture
When the pan is hot enough and after you pour the oil.
Note:Dont pour too much cooking oil.Just about 25 ml
20. 1 eggHow to Make Perkedel TempeIngredients:1.150 g tempe4.1 spoon seasonings (garlic, onion, salt, pepper)2. 1 tablespoon flour5. 1 cup vegetable oil for frying3.Instructions:1. Mash the tempe with fork.2. Put the mashed tempe in a bowl and mix with the flour and seasoning, followed by an egg.3. Shape the tempe into the size of a golf ball and flatten a little with a fork.4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, fiveor six at a time.5.Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauceQuestions:1. What is the main ingredient of the perkedel tempe?2.When do we add the egg in making perkedel tempe?3.Mention the generic structure of the text!4.What is the social function of this text?5.How much tempe is needed based on the recipe?
Penjelasan:
1 egguuu3 bj
How to Make Perkedel Tempe
Ingredients:
1.j4jriiei
150 g tempe
4.
1 spoon seasiu4uuonings (garlic, onion, salt, pepper)
2. 1 tablespooiuueurrjnn flour
5. 1 cup vegetable oil for frying
3.
Instructions:jttutu
1. Mash the tempe with fork.4i4i4u
2. Put the mashed tempe in a bowl and mix with the flour and seasoning, followed by an egg.4u3eu
3. Shape the tempe into the size of a golf ball and flatten a little with a fork.4u4iru
4. Heat the vegetable oil in a medium flame. When the oi3iriril is hot, drop the tempe into the oil, five
or six at a time.
5.i3eij
Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce
Questions:jueieiu
1. What is the main ingredient of the perkedel tempe?k3iei3i
2.
When do we add the egg in making perkedel tempe?
3.jeieoej
Mention the generic structure of the text!
4.j2i3ij
What is the social function of this text?
5.jeoeorb
How much tempe is needed based on the recipe?owekn
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